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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Teriyaki Sauce, Reduced Sodium
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
89 kcal
Protein
5.9 g
Carbs
15.6 g
Fat
0.0 g
Phosphorus Learn more →
154 mg
Sodium Learn more →
1780 mg
Potassium Learn more →
225 mg
Source & Notes
USDA FNDDS (foodCode: 41420410)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Milk Chocolate Nutrition Shake
Phosphorus125 mg
Sodium92 mg
Potassium225 mg
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Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium176 mg
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Lemon Burst Low Fat Yogurt Mousse, Lemon Burst
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
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Blueberry Original Low Fat Yogurt, Blueberry
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Frequently Asked Questions
Is Teriyaki Sauce, Reduced Sodium safe for people with kidney disease?
Teriyaki Sauce, Reduced Sodium is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 154.0mg phosphorus, 1780.0mg sodium, and 225.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Teriyaki Sauce, Reduced Sodium?
A 100.0g serving of Teriyaki Sauce, Reduced Sodium contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Teriyaki Sauce, Reduced Sodium?
Per 100.0g serving, Teriyaki Sauce, Reduced Sodium provides 1780mg of sodium — about 77% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Teriyaki Sauce, Reduced Sodium?
Teriyaki Sauce, Reduced Sodium contains 225mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Teriyaki Sauce, Reduced Sodium?
Dialysis patients have stricter mineral limits. Given Teriyaki Sauce, Reduced Sodium is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines