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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Tortilla, Flour
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
306 kcal
Protein
8.2 g
Carbs
49.4 g
Fat
8.0 g
Phosphorus Learn more →
206 mg
Sodium Learn more →
700 mg
Potassium Learn more →
125 mg
Source & Notes
USDA FNDDS (foodCode: 52215200)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Wheat All-purpose Enriched Unbleached Flour
Phosphorus115 mg
Sodium4 mg
Potassium135 mg
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Zee Zees Hummus Cup, Original, 4.5 Oz.
Phosphorus77 mg
Sodium117 mg
Potassium217 mg
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Rice, Brown, Fat Added (Cooked)
Phosphorus94 mg
Sodium196 mg
Potassium78 mg
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Long Rice Noodles, Made From Mung Beans (Cooked)
Phosphorus7 mg
Sodium5 mg
Potassium2 mg
Frequently Asked Questions
Is Tortilla, Flour safe for people with kidney disease?
Tortilla, Flour is rated Limit for CKD patients. Limit intake if you have CKD. With 206.0mg phosphorus, 700.0mg sodium, and 125.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tortilla, Flour?
A 100.0g serving of Tortilla, Flour contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tortilla, Flour?
Per 100.0g serving, Tortilla, Flour provides 700mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tortilla, Flour?
Tortilla, Flour contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tortilla, Flour?
Dialysis patients have stricter mineral limits. Given Tortilla, Flour is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines