CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Turkey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
185 kcal
Protein
25.3 g
Carbs
0.9 g
Fat
8.1 g
Phosphorus Learn more →
153 mg
Sodium Learn more →
482 mg
Potassium Learn more →
153 mg
Source & Notes
USDA FNDDS (foodCode: 24206000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Hot Chocolate / Cocoa Whole Or Reduced Fat Milk
Phosphorus95 mg
Sodium60 mg
Potassium152 mg
🥩
Limited Edition Yoplait Whips! Root Beer Float Yogurt Mousse
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
🥩
2% Reduced Fat Ultra-filtered Milk
Phosphorus125 mg
Sodium50 mg
Potassium167 mg
🥩
Chocolate Almondmilk
Phosphorus17 mg
Sodium62 mg
Potassium92 mg
Frequently Asked Questions
Is Turkey safe for people with kidney disease?
Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 153.0mg phosphorus, 482.0mg sodium, and 153.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turkey?
A 100.0g serving of Turkey contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turkey?
Per 100.0g serving, Turkey provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turkey?
Turkey contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turkey?
Dialysis patients have stricter mineral limits. Given Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines