Yogurt Based Vegetable Dip — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

12%

Sodium

28%

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Yogurt Based Vegetable Dip

Q: Is Yogurt Based Vegetable Dip safe for people with kidney disease?

Yogurt Based Vegetable Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 115.0mg phosphorus, 641.0mg sodium, and 141.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Yogurt Based Vegetable Dip?

A 100.0g serving of Yogurt Based Vegetable Dip contains 115mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Yogurt Based Vegetable Dip?

Per 100.0g serving, Yogurt Based Vegetable Dip provides 641mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Yogurt Based Vegetable Dip?

Yogurt Based Vegetable Dip contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

191 kcal

Protein

8.2 g

Carbs

3.8 g

Fat

16.0 g

Phosphorus Learn more →

115 mg

12% of 1,000mg daily CKD limit

Sodium Learn more →

641 mg

28% of 2,300mg daily CKD limit

Potassium Learn more →

141 mg

7% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Yogurt Based Vegetable Dip is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 11440070)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

🥩

Safe

Banana Berry Banana Berry Flavored C-charged Fruit+yogurt Smoothie

Mixed Berry Mixed Berry Original Lowfat Yogurt

Pumpkin Pie Lowfat Yogurt

Phosphorus88 mg

Sodium44 mg

Potassium129 mg

Frequently Asked Questions

Is Yogurt Based Vegetable Dip safe for people with kidney disease?

Yogurt Based Vegetable Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 115.0mg phosphorus, 641.0mg sodium, and 141.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Yogurt Based Vegetable Dip?

A 100.0g serving of Yogurt Based Vegetable Dip contains 115mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Yogurt Based Vegetable Dip?

Per 100.0g serving, Yogurt Based Vegetable Dip provides 641mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Yogurt Based Vegetable Dip?

Yogurt Based Vegetable Dip contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Yogurt Based Vegetable Dip?

Dialysis patients have stricter mineral limits. Given Yogurt Based Vegetable Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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