CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Vanilla High Protein 15 G Nutritional Shake
Phosphorus125 mg
Sodium83 mg
Potassium167 mg
Coconut Coconut Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium193 mg
Artisan-style Cottage Cheese
Phosphorus67 mg
Sodium160 mg
Potassium107 mg
Original Original Soymilk
Phosphorus92 mg
Sodium38 mg
Potassium158 mg
常见问题
Is Yogurt Based Vegetable Dip safe for people with kidney disease?
Yogurt Based Vegetable Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 115.0mg phosphorus, 641.0mg sodium, and 141.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yogurt Based Vegetable Dip?
A 100.0g serving of Yogurt Based Vegetable Dip contains 115mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yogurt Based Vegetable Dip?
Per 100.0g serving, Yogurt Based Vegetable Dip provides 641mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yogurt Based Vegetable Dip?
Yogurt Based Vegetable Dip contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yogurt Based Vegetable Dip?
Dialysis patients have stricter mineral limits. Given Yogurt Based Vegetable Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Yoplait Whips Lf Ygrt Ccnt Crm
Phosphorus88 mg
Sodium53 mg
Potassium177 mg
Wild Pig
Phosphorus133 mg
Sodium367 mg
Potassium393 mg
With Reduced Fat Peanut Butter On Wheat Bread Peanut Butter And Jelly Sandwich
Phosphorus196 mg
Sodium395 mg
Potassium302 mg
Whole Pasteurized Egg
Phosphorus189 mg
Sodium121 mg
Potassium117 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines