CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Plain Plain Low Fat Yogurt safe for people with kidney disease?
Plain Plain Low Fat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 132.0mg phosphorus, 88.0mg sodium, and 247.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Plain Low Fat Yogurt?
A 100.0g serving of Plain Plain Low Fat Yogurt contains 132mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Plain Low Fat Yogurt?
Per 100.0g serving, Plain Plain Low Fat Yogurt provides 88mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Plain Low Fat Yogurt?
Plain Plain Low Fat Yogurt contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Plain Low Fat Yogurt?
Dialysis patients have stricter mineral limits. Given Plain Plain Low Fat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines