CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Essential 10 Organic Ancient Grains & Fruits Superfood Designer Protein safe for people with kidney disease?
Essential 10 Organic Ancient Grains & Fruits Superfood Designer Protein is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 125.0mg phosphorus, 188.0mg sodium, and 344.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Essential 10 Organic Ancient Grains & Fruits Superfood Designer Protein?
A 100.0g serving of Essential 10 Organic Ancient Grains & Fruits Superfood Designer Protein contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Essential 10 Organic Ancient Grains & Fruits Superfood Designer Protein?
Per 100.0g serving, Essential 10 Organic Ancient Grains & Fruits Superfood Designer Protein provides 188mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Essential 10 Organic Ancient Grains & Fruits Superfood Designer Protein?
Essential 10 Organic Ancient Grains & Fruits Superfood Designer Protein contains 344mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Essential 10 Organic Ancient Grains & Fruits Superfood Designer Protein?
Dialysis patients have stricter mineral limits. Given Essential 10 Organic Ancient Grains & Fruits Superfood Designer Protein is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
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Phosphorus1140 mg
Sodium0 mg
Potassium1070 mg
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Phosphorus84 mg
Sodium89 mg
Potassium198 mg
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Phosphorus86 mg
Sodium153 mg
Potassium98 mg
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Phosphorus4380 mg
Sodium3000 mg
Potassium7000 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines