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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Turkey, Neck
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
161 kcal
Protein
22.3 g
Carbs
0.0 g
Fat
7.3 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
566 mg
Potassium Learn more →
113 mg
Source & Notes
USDA FNDDS (foodCode: 24202600)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Chocolate 1% Lowfat Milk, Chocolate
Phosphorus83 mg
Sodium75 mg
Potassium117 mg
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Creamy Cinnamon Flavored Swirl, Creamy Cinnamon
Phosphorus138 mg
Sodium58 mg
Potassium126 mg
1% Low Fat Ultra-Filtered Milk
Phosphorus104 mg
Sodium50 mg
Potassium167 mg
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Blueberry Blended Light Nonfat Yogurt, Blueberry
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Frequently Asked Questions
Is Turkey, Neck safe for people with kidney disease?
Turkey, Neck is rated Limit for CKD patients. Limit intake if you have CKD. With 180.0mg phosphorus, 566.0mg sodium, and 113.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turkey, Neck?
A 100.0g serving of Turkey, Neck contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turkey, Neck?
Per 100.0g serving, Turkey, Neck provides 566mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turkey, Neck?
Turkey, Neck contains 113mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turkey, Neck?
Dialysis patients have stricter mineral limits. Given Turkey, Neck is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines