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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Turkey, Tail
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
294 kcal
Protein
22.2 g
Carbs
0.0 g
Fat
22.8 g
Phosphorus Learn more →
217 mg
Sodium Learn more →
485 mg
Potassium Learn more →
217 mg
Source & Notes
USDA FNDDS (foodCode: 24205000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Fat Free Yogurt, Light
Phosphorus110 mg
Sodium62 mg
Potassium203 mg
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Chai Iced Protein 15 G Shake, Chai Tea Latte, Chai Tea Latte
Phosphorus108 mg
Sodium58 mg
Potassium175 mg
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Mango Low Fat Yogurt Mousse, Mango
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
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Blueberry Light Nonfat Yogurt, Blueberry
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Frequently Asked Questions
Is Turkey, Tail safe for people with kidney disease?
Turkey, Tail is rated Limit for CKD patients. Limit intake if you have CKD. With 217.0mg phosphorus, 485.0mg sodium, and 217.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turkey, Tail?
A 100.0g serving of Turkey, Tail contains 217mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turkey, Tail?
Per 100.0g serving, Turkey, Tail provides 485mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turkey, Tail?
Turkey, Tail contains 217mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turkey, Tail?
Dialysis patients have stricter mineral limits. Given Turkey, Tail is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines