CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Turnip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
44 kcal
Protein
0.8 g
Carbs
10.2 g
Fat
0.1 g
Phosphorus Learn more →
23 mg
Sodium Learn more →
1000 mg
Potassium Learn more →
159 mg
Source & Notes
USDA FNDDS (foodCode: 75534030)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Broccoli Casserole With Noodles
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Sodium186 mg
Potassium191 mg
Mango Tropics 100% Crushed Smoothie Mix Fruit Concentrate
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Sodium0 mg
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Stage 1 Baby Toddler Squash
Phosphorus21 mg
Sodium5 mg
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Carrot 100% Vegetable Juice
Phosphorus33 mg
Sodium62 mg
Potassium221 mg
Frequently Asked Questions
Is Turnip safe for people with kidney disease?
Turnip is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 23.0mg phosphorus, 1000.0mg sodium, and 159.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Turnip?
A 100.0g serving of Turnip contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Turnip?
Per 100.0g serving, Turnip provides 1000mg of sodium — about 43% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Turnip?
Turnip contains 159mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Turnip?
Dialysis patients have stricter mineral limits. Given Turnip is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines