CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Vegetable Mixture
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
328 kcal
Protein
17.4 g
Carbs
49.2 g
Fat
8.9 g
Phosphorus Learn more →
406 mg
Sodium Learn more →
368 mg
Potassium Learn more →
1640 mg
Source & Notes
USDA FNDDS (foodCode: 75365000)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Squash Or Lily Flowers Or Blossoms Of Sesbania
Phosphorus33 mg
Sodium127 mg
Potassium103 mg
Peach Pear Apricot 100% Crushed Smoothie Mix Fruit Concentrate
Phosphorus27 mg
Sodium7 mg
Potassium167 mg
Cranberry Cranberry 100% Juice
Phosphorus8 mg
Sodium6 mg
Potassium79 mg
Tomato (Lebanese)
Phosphorus24 mg
Sodium5 mg
Potassium237 mg
Frequently Asked Questions
Is Vegetable Mixture safe for people with kidney disease?
Vegetable Mixture is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 406.0mg phosphorus, 368.0mg sodium, and 1640.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetable Mixture?
A 100.0g serving of Vegetable Mixture contains 406mg of phosphorus, which is approximately 41% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetable Mixture?
Per 100.0g serving, Vegetable Mixture provides 368mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetable Mixture?
Vegetable Mixture contains 1640mg of potassium per 100.0g serving, equivalent to about 82% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetable Mixture?
Dialysis patients have stricter mineral limits. Given Vegetable Mixture is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines