🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Vanilla Ice Cream Vanilla Ice Cream High Protein Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
45 kcal
Protein
9.1 g
Carbs
1.5 g
Fat
0.3 g
Phosphorus Learn more →
106 mg
Sodium Learn more →
67 mg
Potassium Learn more →
58 mg
Source & Notes
USDA Branded (fdc_id: 1838139) · Abbott Laboratories Inc
Frequently Asked Questions
Is Vanilla Ice Cream Vanilla Ice Cream High Protein Shake safe for people with kidney disease?
Vanilla Ice Cream Vanilla Ice Cream High Protein Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 106.0mg phosphorus, 67.0mg sodium, and 58.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Ice Cream Vanilla Ice Cream High Protein Shake?
A 100.0g serving of Vanilla Ice Cream Vanilla Ice Cream High Protein Shake contains 106mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Ice Cream Vanilla Ice Cream High Protein Shake?
Per 100.0g serving, Vanilla Ice Cream Vanilla Ice Cream High Protein Shake provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Ice Cream Vanilla Ice Cream High Protein Shake?
Vanilla Ice Cream Vanilla Ice Cream High Protein Shake contains 58mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Ice Cream Vanilla Ice Cream High Protein Shake?
Dialysis patients have stricter mineral limits. Given Vanilla Ice Cream Vanilla Ice Cream High Protein Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines