CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Puerto Rican Style Codfish With Starchy Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
135 kcal
Protein
3.5 g
Carbs
18.5 g
Fat
5.4 g
Phosphorus Learn more →
74 mg
Sodium Learn more →
54 mg
Potassium Learn more →
419 mg
Source & Notes
USDA FNDDS (foodCode: 27351010)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Puerto Rican Style Codfish With Starchy Vegetables safe for people with kidney disease?
Puerto Rican Style Codfish With Starchy Vegetables is rated Limit for CKD patients. Limit intake if you have CKD. With 74.0mg phosphorus, 54.0mg sodium, and 419.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Puerto Rican Style Codfish With Starchy Vegetables?
A 100.0g serving of Puerto Rican Style Codfish With Starchy Vegetables contains 74mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Puerto Rican Style Codfish With Starchy Vegetables?
Per 100.0g serving, Puerto Rican Style Codfish With Starchy Vegetables provides 54mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Puerto Rican Style Codfish With Starchy Vegetables?
Puerto Rican Style Codfish With Starchy Vegetables contains 419mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Puerto Rican Style Codfish With Starchy Vegetables?
Dialysis patients have stricter mineral limits. Given Puerto Rican Style Codfish With Starchy Vegetables is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines