CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Vegetable Dip, Light
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
198 kcal
Protein
2.0 g
Carbs
13.6 g
Fat
15.2 g
Phosphorus Learn more →
44 mg
Sodium Learn more →
602 mg
Potassium Learn more →
138 mg
Source & Notes
USDA FNDDS (foodCode: 12350255)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Custard
Phosphorus121 mg
Sodium84 mg
Potassium158 mg
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Strawberry Flavored Whole Milk, Strawberry
Phosphorus83 mg
Sodium75 mg
Potassium167 mg
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Reducedfat Grade A Milk
Phosphorus104 mg
Sodium54 mg
Potassium179 mg
🥩
Light Ice Cream Bar, Vanilla, Chocolate Coated
Phosphorus72 mg
Sodium63 mg
Potassium163 mg
Frequently Asked Questions
Is Vegetable Dip, Light safe for people with kidney disease?
Vegetable Dip, Light is rated Limit for CKD patients. Limit intake if you have CKD. With 44.0mg phosphorus, 602.0mg sodium, and 138.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetable Dip, Light?
A 100.0g serving of Vegetable Dip, Light contains 44mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetable Dip, Light?
Per 100.0g serving, Vegetable Dip, Light provides 602mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetable Dip, Light?
Vegetable Dip, Light contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetable Dip, Light?
Dialysis patients have stricter mineral limits. Given Vegetable Dip, Light is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines