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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Weis, Waffles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
257 kcal
Protein
5.7 g
Carbs
38.6 g
Fat
10.0 g
Phosphorus Learn more →
286 mg
Sodium Learn more →
614 mg
Potassium Learn more →
50 mg
Source & Notes
USDA Branded (fdc_id: 360350) · WEIS
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
🍚
Quinoa, Ns As To Fat
Phosphorus145 mg
Sodium184 mg
Potassium164 mg
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Stuffed Pepper, With Rice, Meatless
Phosphorus72 mg
Sodium186 mg
Potassium122 mg
Wheat All-purpose Enriched Unbleached Flour
Phosphorus115 mg
Sodium4 mg
Potassium135 mg
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Corn Flakes Organic Milled Corn & Sea Salt, Corn Flakes
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Frequently Asked Questions
Is Weis, Waffles safe for people with kidney disease?
Weis, Waffles is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 614.0mg sodium, and 50.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Weis, Waffles?
A 100.0g serving of Weis, Waffles contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Weis, Waffles?
Per 100.0g serving, Weis, Waffles provides 614mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Weis, Waffles?
Weis, Waffles contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Weis, Waffles?
Dialysis patients have stricter mineral limits. Given Weis, Waffles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines