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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Wheat Bran
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
216 kcal
Protein
15.6 g
Carbs
64.5 g
Fat
4.3 g
Phosphorus Learn more →
1010 mg
Sodium Learn more →
2 mg
Potassium Learn more →
1180 mg
Source & Notes
USDA FNDDS (foodCode: 57601100)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
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Cobbler, Cherry
Phosphorus33 mg
Sodium179 mg
Potassium107 mg
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Pie, Strawberry
Phosphorus39 mg
Sodium189 mg
Potassium89 mg
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Rice, White, With Carrots And Dark Green Vegetables
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
🍚
Rice, Brown, With Other Vegetables
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
Frequently Asked Questions
Is Wheat Bran safe for people with kidney disease?
Wheat Bran is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1010.0mg phosphorus, 2.0mg sodium, and 1180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Bran?
A 100.0g serving of Wheat Bran contains 1010mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Bran?
Per 100.0g serving, Wheat Bran provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Bran?
Wheat Bran contains 1180mg of potassium per 100.0g serving, equivalent to about 59% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Bran?
Dialysis patients have stricter mineral limits. Given Wheat Bran is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines