Whole Grain Gluten-Free Loaf, Whole Grain is Limit for kidney disease patients
Limit intake if you have CKD · Verified against USDA & KDOQI guidelines.
🍚
CKD Daily Limit Impact
Phosphorus
18%
Sodium
18%
Potassium
11%
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches Limit

Whole Grain Gluten-Free Loaf, Whole Grain

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
267 kcal
Protein
6.7 g
Carbs
44.4 g
Fat
7.8 g
Phosphorus Learn more →
178 mg
18% of 1,000mg daily CKD limit
422 mg
18% of 2,300mg daily CKD limit
Potassium Learn more →
222 mg
11% of 2,000mg daily CKD limit
Verdict: Limit for CKD

Whole Grain Gluten-Free Loaf, Whole Grain is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2468129) · Maplehurst Bakeries, LLC

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Frequently Asked Questions

Is Whole Grain Gluten-Free Loaf, Whole Grain safe for people with kidney disease?
Whole Grain Gluten-Free Loaf, Whole Grain is rated Limit for CKD patients. Limit intake if you have CKD. With 178.0mg phosphorus, 422.0mg sodium, and 222.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain Gluten-Free Loaf, Whole Grain?
A 100.0g serving of Whole Grain Gluten-Free Loaf, Whole Grain contains 178mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain Gluten-Free Loaf, Whole Grain?
Per 100.0g serving, Whole Grain Gluten-Free Loaf, Whole Grain provides 422mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain Gluten-Free Loaf, Whole Grain?
Whole Grain Gluten-Free Loaf, Whole Grain contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain Gluten-Free Loaf, Whole Grain?
Dialysis patients have stricter mineral limits. Given Whole Grain Gluten-Free Loaf, Whole Grain is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines