🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Yellow Rice, Fat Added (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
103 kcal
Protein
1.8 g
Carbs
18.7 g
Fat
2.4 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
351 mg
Potassium Learn more →
191 mg
Source & Notes
USDA FNDDS (foodCode: 56205170)
Frequently Asked Questions
Is Yellow Rice, Fat Added (Cooked) safe for people with kidney disease?
Yellow Rice, Fat Added (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 41.0mg phosphorus, 351.0mg sodium, and 191.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yellow Rice, Fat Added (Cooked)?
A 100.0g serving of Yellow Rice, Fat Added (Cooked) contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yellow Rice, Fat Added (Cooked)?
Per 100.0g serving, Yellow Rice, Fat Added (Cooked) provides 351mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yellow Rice, Fat Added (Cooked)?
Yellow Rice, Fat Added (Cooked) contains 191mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yellow Rice, Fat Added (Cooked)?
Dialysis patients have stricter mineral limits. Given Yellow Rice, Fat Added (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines