🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Yellow Rice, Ns As To Fat (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
88 kcal
Protein
1.8 g
Carbs
19.1 g
Fat
0.5 g
Phosphorus Learn more →
42 mg
Sodium Learn more →
340 mg
Potassium Learn more →
195 mg
Source & Notes
USDA FNDDS (foodCode: 56205130)
Frequently Asked Questions
Is Yellow Rice, Ns As To Fat (Cooked) safe for people with kidney disease?
Yellow Rice, Ns As To Fat (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 42.0mg phosphorus, 340.0mg sodium, and 195.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yellow Rice, Ns As To Fat (Cooked)?
A 100.0g serving of Yellow Rice, Ns As To Fat (Cooked) contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yellow Rice, Ns As To Fat (Cooked)?
Per 100.0g serving, Yellow Rice, Ns As To Fat (Cooked) provides 340mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yellow Rice, Ns As To Fat (Cooked)?
Yellow Rice, Ns As To Fat (Cooked) contains 195mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yellow Rice, Ns As To Fat (Cooked)?
Dialysis patients have stricter mineral limits. Given Yellow Rice, Ns As To Fat (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines