CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Haddock (Smoked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
120 kcal
Protein
24.0 g
Carbs
0.0 g
Fat
1.0 g
Phosphorus Learn more →
227 mg
Sodium Learn more →
763 mg
Potassium Learn more →
286 mg
Source & Notes
Imported from british-foods. Kedgeree.
Kidney-Friendly Alternatives
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Soft Serve Chocolate Ice Cream Cone
Phosphorus84 mg
Sodium78 mg
Potassium168 mg
Vanilla Vanilla Flavored Greek Strained Nonfat Yogurt
Phosphorus118 mg
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Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt
Phosphorus0 mg
Sodium83 mg
Potassium116 mg
Net Carbs 4 G Sugar 1 G Protein 15 G
Phosphorus111 mg
Sodium55 mg
Potassium151 mg
Frequently Asked Questions
Is Haddock (Smoked) safe for people with kidney disease?
Haddock (Smoked) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 227.0mg phosphorus, 763.0mg sodium, and 286.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Haddock (Smoked)?
A 100.0g serving of Haddock (Smoked) contains 227mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Haddock (Smoked)?
Per 100.0g serving, Haddock (Smoked) provides 763mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Haddock (Smoked)?
Haddock (Smoked) contains 286mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Haddock (Smoked)?
Dialysis patients have stricter mineral limits. Given Haddock (Smoked) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines