CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Moderate
Arugula Lettuce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
25 kcal
Protein
2.6 g
Carbs
3.7 g
Fat
0.7 g
Phosphorus Learn more →
52 mg
Sodium Learn more →
27 mg
Potassium Learn more →
369 mg
Source & Notes
USDA FNDDS (foodCode: 75113080)
Frequently Asked Questions
Is Arugula Lettuce safe for people with kidney disease?
Arugula Lettuce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 52.0mg phosphorus, 27.0mg sodium, and 369.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Arugula Lettuce?
A 100.0g serving of Arugula Lettuce contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Arugula Lettuce?
Per 100.0g serving, Arugula Lettuce provides 27mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Arugula Lettuce?
Arugula Lettuce contains 369mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Arugula Lettuce?
Dialysis patients have stricter mineral limits. Given Arugula Lettuce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines