Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Moderate
Rau diếp Rucola
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
25 kcal
Đạm
2.6 g
Carb
3.7 g
Chất béo
0.7 g
Phốt-pho Tìm hiểu thêm →
52 mg
Natri Tìm hiểu thêm →
27 mg
Kali Tìm hiểu thêm →
369 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 75113080)
Câu hỏi thường gặp
Is Rau diếp Rucola safe for people with kidney disease?
Rau diếp Rucola is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 52.0mg phosphorus, 27.0mg sodium, and 369.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rau diếp Rucola?
A 100.0g serving of Rau diếp Rucola contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rau diếp Rucola?
Per 100.0g serving, Rau diếp Rucola provides 27mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rau diếp Rucola?
Rau diếp Rucola contains 369mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rau diếp Rucola?
Dialysis patients have stricter mineral limits. Given Rau diếp Rucola is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines