CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 芝麻菜生菜 safe for people with kidney disease?
芝麻菜生菜 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 52.0mg phosphorus, 27.0mg sodium, and 369.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 芝麻菜生菜?
A 100.0g serving of 芝麻菜生菜 contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 芝麻菜生菜?
Per 100.0g serving, 芝麻菜生菜 provides 27mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 芝麻菜生菜?
芝麻菜生菜 contains 369mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 芝麻菜生菜?
Dialysis patients have stricter mineral limits. Given 芝麻菜生菜 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines