CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Cherry Cherry Fruit On The Bottom Light Greek Nonfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
60 kcal
Protein
8.0 g
Carbs
6.0 g
Fat
0.0 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
30 mg
Potassium Learn more →
127 mg
Source & Notes
USDA Branded (fdc_id: 2640656) · Vector Cues
Frequently Asked Questions
Is Cherry Cherry Fruit On The Bottom Light Greek Nonfat Yogurt safe for people with kidney disease?
Cherry Cherry Fruit On The Bottom Light Greek Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 100.0mg phosphorus, 30.0mg sodium, and 127.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cherry Cherry Fruit On The Bottom Light Greek Nonfat Yogurt?
A 100.0g serving of Cherry Cherry Fruit On The Bottom Light Greek Nonfat Yogurt contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cherry Cherry Fruit On The Bottom Light Greek Nonfat Yogurt?
Per 100.0g serving, Cherry Cherry Fruit On The Bottom Light Greek Nonfat Yogurt provides 30mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cherry Cherry Fruit On The Bottom Light Greek Nonfat Yogurt?
Cherry Cherry Fruit On The Bottom Light Greek Nonfat Yogurt contains 127mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cherry Cherry Fruit On The Bottom Light Greek Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Cherry Cherry Fruit On The Bottom Light Greek Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines