CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Chia Seed Peru Food
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
333 kcal
Protein
20.7 g
Carbs
0.7 g
Fat
32.7 g
Phosphorus Learn more →
1070 mg
Sodium Learn more →
0 mg
Potassium Learn more →
700 mg
Source & Notes
USDA Branded (fdc_id: 2287895) · Peru Food Imports Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Cherry Crisp
Phosphorus92 mg
Sodium119 mg
Potassium147 mg
Wheat All-purpose Enriched Unbleached Flour
Phosphorus115 mg
Sodium4 mg
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Brown With Tomatoes And/or Tomato Based Sauce Rice
Phosphorus76 mg
Sodium174 mg
Potassium114 mg
Pastry Bean Or Lotus Seed Paste Filling
Phosphorus83 mg
Sodium87 mg
Potassium125 mg
Frequently Asked Questions
Is Chia Seed Peru Food safe for people with kidney disease?
Chia Seed Peru Food is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1070.0mg phosphorus, 0.0mg sodium, and 700.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chia Seed Peru Food?
A 100.0g serving of Chia Seed Peru Food contains 1070mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chia Seed Peru Food?
Per 100.0g serving, Chia Seed Peru Food provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chia Seed Peru Food?
Chia Seed Peru Food contains 700mg of potassium per 100.0g serving, equivalent to about 35% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chia Seed Peru Food?
Dialysis patients have stricter mineral limits. Given Chia Seed Peru Food is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines