Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Chia Seed Peru Food
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
333 kcal
Đạm
20.7 g
Carb
0.7 g
Chất béo
32.7 g
Phốt-pho Tìm hiểu thêm →
1070 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
700 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2287895) · Peru Food Imports Inc.
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Câu hỏi thường gặp
Is Chia Seed Peru Food safe for people with kidney disease?
Chia Seed Peru Food is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1070.0mg phosphorus, 0.0mg sodium, and 700.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chia Seed Peru Food?
A 100.0g serving of Chia Seed Peru Food contains 1070mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chia Seed Peru Food?
Per 100.0g serving, Chia Seed Peru Food provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chia Seed Peru Food?
Chia Seed Peru Food contains 700mg of potassium per 100.0g serving, equivalent to about 35% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chia Seed Peru Food?
Dialysis patients have stricter mineral limits. Given Chia Seed Peru Food is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Bulgur (Coarse, #3)
Phosphorus300 mg
Sodium17 mg
Potassium410 mg
Fat Added Spanish Rice
Phosphorus41 mg
Sodium310 mg
Potassium123 mg
Frosted Shredded Wheat Frosted Shredded Wheat Sweetened Whole Grain Wheat Cereal
Phosphorus250 mg
Sodium17 mg
Potassium300 mg
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Phosphorus278 mg
Sodium0 mg
Potassium370 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines