CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Chia Seeds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
486 kcal
Protein
16.5 g
Carbs
42.1 g
Fat
30.7 g
Phosphorus Learn more →
860 mg
Sodium Learn more →
16 mg
Potassium Learn more →
407 mg
Source & Notes
USDA FNDDS (foodCode: 43108010)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Honey Honey Kefir Low Fat Cultured Milk
Phosphorus125 mg
Sodium75 mg
Potassium238 mg
Ultra Soy Non-dairy Beverage
Phosphorus104 mg
Sodium62 mg
Potassium192 mg
Original Very Vanilla Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium198 mg
Acai & Blueberry Asian Yogurt
Phosphorus147 mg
Sodium53 mg
Potassium194 mg
Frequently Asked Questions
Is Chia Seeds safe for people with kidney disease?
Chia Seeds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 860.0mg phosphorus, 16.0mg sodium, and 407.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chia Seeds?
A 100.0g serving of Chia Seeds contains 860mg of phosphorus, which is approximately 86% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chia Seeds?
Per 100.0g serving, Chia Seeds provides 16mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chia Seeds?
Chia Seeds contains 407mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chia Seeds?
Dialysis patients have stricter mineral limits. Given Chia Seeds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines