CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Chicken Liver
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
189 kcal
Protein
20.0 g
Carbs
6.5 g
Fat
8.7 g
Phosphorus Learn more →
312 mg
Sodium Learn more →
453 mg
Potassium Learn more →
232 mg
Source & Notes
USDA FNDDS (foodCode: 25110450)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Raspberry Raspberry Light Nonfat Yogurt
Phosphorus59 mg
Sodium50 mg
Potassium124 mg
Vanilla Vanilla Light Non Fat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium185 mg
Almond Break All Natural Almondmilk Market Basket
Phosphorus8 mg
Sodium71 mg
Potassium71 mg
Unsweetened Almond Milk
Phosphorus30 mg
Sodium60 mg
Potassium31 mg
Frequently Asked Questions
Is Chicken Liver safe for people with kidney disease?
Chicken Liver is rated Limit for CKD patients. Limit intake if you have CKD. With 312.0mg phosphorus, 453.0mg sodium, and 232.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Liver?
A 100.0g serving of Chicken Liver contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Liver?
Per 100.0g serving, Chicken Liver provides 453mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Liver?
Chicken Liver contains 232mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Liver?
Dialysis patients have stricter mineral limits. Given Chicken Liver is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Chicken Liver
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines