Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Gan gà
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
189 kcal
Đạm
20.0 g
Carb
6.5 g
Chất béo
8.7 g
Phốt-pho Tìm hiểu thêm →
312 mg
Natri Tìm hiểu thêm →
453 mg
Kali Tìm hiểu thêm →
232 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 25110450)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Grade A Large Egg White Eggs
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Organic Dha Omega-3 2% Reduced Fat Milk
Phosphorus125 mg
Sodium54 mg
Potassium183 mg
Lemon Burst Lemon Burst Low Fat Yogurt Mousse
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
Red Raspberry Red Raspberry Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Câu hỏi thường gặp
Is Gan gà safe for people with kidney disease?
Gan gà is rated Limit for CKD patients. Limit intake if you have CKD. With 312.0mg phosphorus, 453.0mg sodium, and 232.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gan gà?
A 100.0g serving of Gan gà contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gan gà?
Per 100.0g serving, Gan gà provides 453mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gan gà?
Gan gà contains 232mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gan gà?
Dialysis patients have stricter mineral limits. Given Gan gà is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines