Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Mocha Latte Mocha Latte Protein-rich Shake
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
49 kcal
Đạm
4.6 g
Carb
1.5 g
Chất béo
3.1 g
Phốt-pho Tìm hiểu thêm →
154 mg
Natri Tìm hiểu thêm →
68 mg
Kali Tìm hiểu thêm →
182 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2470051) · Atkins Nutritionals, Inc.
Câu hỏi thường gặp
Is Mocha Latte Mocha Latte Protein-rich Shake safe for people with kidney disease?
Mocha Latte Mocha Latte Protein-rich Shake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 154.0mg phosphorus, 68.0mg sodium, and 182.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mocha Latte Mocha Latte Protein-rich Shake?
A 100.0g serving of Mocha Latte Mocha Latte Protein-rich Shake contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mocha Latte Mocha Latte Protein-rich Shake?
Per 100.0g serving, Mocha Latte Mocha Latte Protein-rich Shake provides 68mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mocha Latte Mocha Latte Protein-rich Shake?
Mocha Latte Mocha Latte Protein-rich Shake contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mocha Latte Mocha Latte Protein-rich Shake?
Dialysis patients have stricter mineral limits. Given Mocha Latte Mocha Latte Protein-rich Shake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Sodium52 mg
Potassium380 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines