CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Chili
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
118 kcal
Protein
9.8 g
Carbs
10.2 g
Fat
4.3 g
Phosphorus Learn more →
107 mg
Sodium Learn more →
340 mg
Potassium Learn more →
285 mg
Source & Notes
USDA FNDDS (foodCode: 27111400)
Frequently Asked Questions
Is Chili safe for people with kidney disease?
Chili is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 107.0mg phosphorus, 340.0mg sodium, and 285.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chili?
A 100.0g serving of Chili contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chili?
Per 100.0g serving, Chili provides 340mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chili?
Chili contains 285mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chili?
Dialysis patients have stricter mineral limits. Given Chili is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines