CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Chop Center Cut Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
22.8 g
Carbs
-0.6 g
Fat
5.5 g
Phosphorus Learn more →
202 mg
Sodium Learn more →
39 mg
Potassium Learn more →
366 mg
Frequently Asked Questions
Is Chop Center Cut Pork safe for people with kidney disease?
Chop Center Cut Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 202.3mg phosphorus, 39.3mg sodium, and 366.5mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chop Center Cut Pork?
A 100.0g serving of Chop Center Cut Pork contains 202mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chop Center Cut Pork?
Per 100.0g serving, Chop Center Cut Pork provides 39mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chop Center Cut Pork?
Chop Center Cut Pork contains 366mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chop Center Cut Pork?
Dialysis patients have stricter mineral limits. Given Chop Center Cut Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines