CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Coconut; Almond Coconut Almond Crunch Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
404 kcal
Protein
19.2 g
Carbs
61.5 g
Fat
15.4 g
Phosphorus Learn more →
192 mg
Sodium Learn more →
240 mg
Potassium Learn more →
788 mg
Source & Notes
USDA Branded (fdc_id: 2594622) · Kellogg Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Coconut; Almond Coconut Almond Crunch Cereal safe for people with kidney disease?
Coconut; Almond Coconut Almond Crunch Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 192.0mg phosphorus, 240.0mg sodium, and 788.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Coconut; Almond Coconut Almond Crunch Cereal?
A 100.0g serving of Coconut; Almond Coconut Almond Crunch Cereal contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Coconut; Almond Coconut Almond Crunch Cereal?
Per 100.0g serving, Coconut; Almond Coconut Almond Crunch Cereal provides 240mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Coconut; Almond Coconut Almond Crunch Cereal?
Coconut; Almond Coconut Almond Crunch Cereal contains 788mg of potassium per 100.0g serving, equivalent to about 39% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Coconut; Almond Coconut Almond Crunch Cereal?
Dialysis patients have stricter mineral limits. Given Coconut; Almond Coconut Almond Crunch Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Coconut; Almond Coconut Almond Crunch Cereal
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines