CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
椰子杏仁脆麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2594622) · Kellogg Company
肾友替代品
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常见问题
Is 椰子杏仁脆麦片 safe for people with kidney disease?
椰子杏仁脆麦片 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 192.0mg phosphorus, 240.0mg sodium, and 788.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 椰子杏仁脆麦片?
A 100.0g serving of 椰子杏仁脆麦片 contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 椰子杏仁脆麦片?
Per 100.0g serving, 椰子杏仁脆麦片 provides 240mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 椰子杏仁脆麦片?
椰子杏仁脆麦片 contains 788mg of potassium per 100.0g serving, equivalent to about 39% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 椰子杏仁脆麦片?
Dialysis patients have stricter mineral limits. Given 椰子杏仁脆麦片 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines