CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Egg Salad Light Creamy Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
155 kcal
Protein
10.2 g
Carbs
2.4 g
Fat
11.3 g
Phosphorus Learn more →
136 mg
Sodium Learn more →
426 mg
Potassium Learn more →
106 mg
Source & Notes
USDA FNDDS (foodCode: 32103035)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Egg Salad Light Creamy Dressing safe for people with kidney disease?
Egg Salad Light Creamy Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 136.0mg phosphorus, 426.0mg sodium, and 106.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Salad Light Creamy Dressing?
A 100.0g serving of Egg Salad Light Creamy Dressing contains 136mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Salad Light Creamy Dressing?
Per 100.0g serving, Egg Salad Light Creamy Dressing provides 426mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Salad Light Creamy Dressing?
Egg Salad Light Creamy Dressing contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Salad Light Creamy Dressing?
Dialysis patients have stricter mineral limits. Given Egg Salad Light Creamy Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines