Egg Salad Light Creamy Dressing

Egg Salad Light Creamy Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 136.0mg phosphorus, 426.0mg sodium, and 106.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Egg Salad Light Creamy Dressing contains 136mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Egg Salad Light Creamy Dressing provides 426mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

Egg Salad Light Creamy Dressing contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Egg Salad Light Creamy Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.