CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Harvest Peach Harvest Peach Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium188 mg
Powder Flavored Coffee Creamer
Phosphorus28 mg
Sodium123 mg
Potassium90 mg
Hint Of Honey Vanilla Hint Of Honey Vanilla Almondmilk
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
Unsweetened Vanilla Unsweetened Vanilla Almondmilk Cashewmilk Blend
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
常见问题
Is 蛋沙拉(低脂奶油酱) safe for people with kidney disease?
蛋沙拉(低脂奶油酱) is rated Limit for CKD patients. Limit intake if you have CKD. With 136.0mg phosphorus, 426.0mg sodium, and 106.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蛋沙拉(低脂奶油酱)?
A 100.0g serving of 蛋沙拉(低脂奶油酱) contains 136mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蛋沙拉(低脂奶油酱)?
Per 100.0g serving, 蛋沙拉(低脂奶油酱) provides 426mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蛋沙拉(低脂奶油酱)?
蛋沙拉(低脂奶油酱) contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蛋沙拉(低脂奶油酱)?
Dialysis patients have stricter mineral limits. Given 蛋沙拉(低脂奶油酱) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Rich Chocolate Rich Chocolate Balanced Nutritional Drink
Phosphorus105 mg
Sodium89 mg
Potassium72 mg
Kibbeh (Fried)
Phosphorus150 mg
Sodium250 mg
Potassium280 mg
With Cheese And Vegetables Other Than Dark Green And/or Tomatoes Fat Added Egg Omelet Or Scrambled Egg
Phosphorus209 mg
Sodium305 mg
Potassium159 mg
Manchego — 12 month aged
Phosphorus480 mg
Sodium920 mg
Potassium80 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines