CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Powder Flavored Coffee Creamer safe for people with kidney disease?
Powder Flavored Coffee Creamer is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 123.0mg sodium, and 90.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Powder Flavored Coffee Creamer?
A 100.0g serving of Powder Flavored Coffee Creamer contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Powder Flavored Coffee Creamer?
Per 100.0g serving, Powder Flavored Coffee Creamer provides 123mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Powder Flavored Coffee Creamer?
Powder Flavored Coffee Creamer contains 90mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Powder Flavored Coffee Creamer?
Dialysis patients have stricter mineral limits. Given Powder Flavored Coffee Creamer is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 Powder Flavored Coffee Creamer
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Powder Flavored Coffee Creamer on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Fried Seafood Sandwich
Phosphorus177 mg
Sodium439 mg
Potassium113 mg
Lactose Free Fat Free Milk
Phosphorus107 mg
Sodium41 mg
Potassium167 mg
Chocolate Chocolate Organic Protein Nutritional Shake
Phosphorus81 mg
Sodium34 mg
Potassium93 mg
Egg Salad Mayonnaise
Phosphorus142 mg
Sodium378 mg
Potassium105 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines