Perilla Leaves (Tia To) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

25%

Based on CKD Stage 3-4 daily limits

Condiments & Oils Avoid

Perilla Leaves (Tia To)

Q: Is Perilla Leaves (Tia To) safe for people with kidney disease?

Perilla Leaves (Tia To) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 70.0mg phosphorus, 1.0mg sodium, and 500.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Perilla Leaves (Tia To)?

A 100.0g serving of Perilla Leaves (Tia To) contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Perilla Leaves (Tia To)?

Per 100.0g serving, Perilla Leaves (Tia To) provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Perilla Leaves (Tia To)?

Perilla Leaves (Tia To) contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

35 kcal

Protein

4.0 g

Carbs

5.0 g

Fat

0.5 g

Phosphorus Learn more →

70 mg

7% of 1,000mg daily CKD limit

Sodium Learn more →

1 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

500 mg

25% of 2,000mg daily CKD limit

Verdict: หลีกเลี่ยง for CKD

Perilla Leaves (Tia To) contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese condiment. EST. Red-purple leaves. Used in canh tia to, banh xeo.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Frequently Asked Questions

Is Perilla Leaves (Tia To) safe for people with kidney disease?

Perilla Leaves (Tia To) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 70.0mg phosphorus, 1.0mg sodium, and 500.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Perilla Leaves (Tia To)?

A 100.0g serving of Perilla Leaves (Tia To) contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Perilla Leaves (Tia To)?

Per 100.0g serving, Perilla Leaves (Tia To) provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Perilla Leaves (Tia To)?

Perilla Leaves (Tia To) contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Perilla Leaves (Tia To)?

Dialysis patients have stricter mineral limits. Given Perilla Leaves (Tia To) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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