CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Avoid
紫苏叶
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Vietnamese condiment. EST. Red-purple leaves. Used in canh tia to, banh xeo.
肾友替代品
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常见问题
Is 紫苏叶 safe for people with kidney disease?
紫苏叶 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 70.0mg phosphorus, 1.0mg sodium, and 500.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 紫苏叶?
A 100.0g serving of 紫苏叶 contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 紫苏叶?
Per 100.0g serving, 紫苏叶 provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 紫苏叶?
紫苏叶 contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 紫苏叶?
Dialysis patients have stricter mineral limits. Given 紫苏叶 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines