Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🧂 Condiments & Oils
Avoid
Tía tô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
35 kcal
Đạm
4.0 g
Carb
5.0 g
Chất béo
0.5 g
Phốt-pho Tìm hiểu thêm →
70 mg
Natri Tìm hiểu thêm →
1 mg
Kali Tìm hiểu thêm →
500 mg
Nguồn & Ghi chú
Vietnamese condiment. EST. Red-purple leaves. Used in canh tia to, banh xeo.
Lựa chọn thay thế thân thiện với thận
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Câu hỏi thường gặp
Is Tía tô safe for people with kidney disease?
Tía tô is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 70.0mg phosphorus, 1.0mg sodium, and 500.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tía tô?
A 100.0g serving of Tía tô contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tía tô?
Per 100.0g serving, Tía tô provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tía tô?
Tía tô contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tía tô?
Dialysis patients have stricter mineral limits. Given Tía tô is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Condiments & Oils
Dried Nora Pepper
Phosphorus420 mg
Sodium68 mg
Potassium1860 mg
Powdered Almond Butter
Phosphorus923 mg
Sodium769 mg
Potassium1230 mg
Curry Powder, Vietnamese (Bot Ca Ri)
Phosphorus349 mg
Sodium52 mg
Potassium1543 mg
Cherries And Pure Vanilla Fruit & Almond Butter With Cherries And Pure Vanilla
Phosphorus469 mg
Sodium31 mg
Potassium656 mg
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines