CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Fat Added Split Peas
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
168 kcal
Protein
7.8 g
Carbs
19.6 g
Fat
6.9 g
Phosphorus Learn more →
92 mg
Sodium Learn more →
218 mg
Potassium Learn more →
336 mg
Source & Notes
USDA FNDDS (foodCode: 41303010)
Frequently Asked Questions
Is Fat Added Split Peas safe for people with kidney disease?
Fat Added Split Peas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 92.0mg phosphorus, 218.0mg sodium, and 336.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Split Peas?
A 100.0g serving of Fat Added Split Peas contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Split Peas?
Per 100.0g serving, Fat Added Split Peas provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Split Peas?
Fat Added Split Peas contains 336mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Split Peas?
Dialysis patients have stricter mineral limits. Given Fat Added Split Peas is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines