Fat Added Split Peas — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

17%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Moderate

Fat Added Split Peas

Q: Is Fat Added Split Peas safe for people with kidney disease?

Fat Added Split Peas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 92.0mg phosphorus, 218.0mg sodium, and 336.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Fat Added Split Peas?

A 100.0g serving of Fat Added Split Peas contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Fat Added Split Peas?

Per 100.0g serving, Fat Added Split Peas provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Fat Added Split Peas?

Fat Added Split Peas contains 336mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

168 kcal

Protein

7.8 g

Carbs

19.6 g

Fat

6.9 g

Phosphorus Learn more →

92 mg

9% of 1,000mg daily CKD limit

Sodium Learn more →

218 mg

9% of 2,300mg daily CKD limit

Potassium Learn more →

336 mg

17% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Fat Added Split Peas is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 41303010)

Frequently Asked Questions

Is Fat Added Split Peas safe for people with kidney disease?

Fat Added Split Peas is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 92.0mg phosphorus, 218.0mg sodium, and 336.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Fat Added Split Peas?

A 100.0g serving of Fat Added Split Peas contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Fat Added Split Peas?

Per 100.0g serving, Fat Added Split Peas provides 218mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Fat Added Split Peas?

Fat Added Split Peas contains 336mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Fat Added Split Peas?

Dialysis patients have stricter mineral limits. Given Fat Added Split Peas is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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