CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Flour Taco Shell
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
511 kcal
Protein
8.8 g
Carbs
53.2 g
Fat
29.1 g
Phosphorus Learn more →
222 mg
Sodium Learn more →
755 mg
Potassium Learn more →
135 mg
Source & Notes
USDA FNDDS (foodCode: 52215350)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Corn Yellow Fine Meal Enriched Flour
Phosphorus92 mg
Sodium0 mg
Potassium144 mg
Rice White Flour
Phosphorus94 mg
Sodium5 mg
Potassium75 mg
Pastry Unenriched Unbleached Flour
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
White With Carrots And Dark Green Vegetables Rice
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
Frequently Asked Questions
Is Flour Taco Shell safe for people with kidney disease?
Flour Taco Shell is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 222.0mg phosphorus, 755.0mg sodium, and 135.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flour Taco Shell?
A 100.0g serving of Flour Taco Shell contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flour Taco Shell?
Per 100.0g serving, Flour Taco Shell provides 755mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flour Taco Shell?
Flour Taco Shell contains 135mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flour Taco Shell?
Dialysis patients have stricter mineral limits. Given Flour Taco Shell is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines