CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
面粉塔可壳
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 52215350)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Carrots And Dark Green Vegetables Rice
Phosphorus90 mg
Sodium167 mg
Potassium122 mg
Coconut Cream Pie
Phosphorus53 mg
Sodium169 mg
Potassium91 mg
Macaroni Or Noodles With Cheese And Tuna
Phosphorus108 mg
Sodium176 mg
Potassium75 mg
Organic Mekong Flower Rice
Phosphorus100 mg
Sodium0 mg
Potassium125 mg
常见问题
Is 面粉塔可壳 safe for people with kidney disease?
面粉塔可壳 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 222.0mg phosphorus, 755.0mg sodium, and 135.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 面粉塔可壳?
A 100.0g serving of 面粉塔可壳 contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 面粉塔可壳?
Per 100.0g serving, 面粉塔可壳 provides 755mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 面粉塔可壳?
面粉塔可壳 contains 135mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 面粉塔可壳?
Dialysis patients have stricter mineral limits. Given 面粉塔可壳 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Rustic White Rustic White Organic Bread
Phosphorus73 mg
Sodium583 mg
Potassium104 mg
Livewise Livewise Bite-size Whole Grain Oat Cereal
Phosphorus312 mg
Sodium438 mg
Potassium469 mg
Sesame Sesame Sprouted Grain Burger Buns
Phosphorus211 mg
Sodium197 mg
Potassium234 mg
Kellogg's All Bran Cereal Complete Wheat Flakes 1.13oz
Phosphorus529 mg
Sodium701 mg
Potassium520 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines