CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Kellogg's All Bran Cereal Complete Wheat Flakes 1.13oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2736283) · WK KELLOGG CO
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Kellogg's All Bran Cereal Complete Wheat Flakes 1.13oz safe for people with kidney disease?
Kellogg's All Bran Cereal Complete Wheat Flakes 1.13oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 529.0mg phosphorus, 701.0mg sodium, and 520.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's All Bran Cereal Complete Wheat Flakes 1.13oz?
A 100.0g serving of Kellogg's All Bran Cereal Complete Wheat Flakes 1.13oz contains 529mg of phosphorus, which is approximately 53% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's All Bran Cereal Complete Wheat Flakes 1.13oz?
Per 100.0g serving, Kellogg's All Bran Cereal Complete Wheat Flakes 1.13oz provides 701mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's All Bran Cereal Complete Wheat Flakes 1.13oz?
Kellogg's All Bran Cereal Complete Wheat Flakes 1.13oz contains 520mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's All Bran Cereal Complete Wheat Flakes 1.13oz?
Dialysis patients have stricter mineral limits. Given Kellogg's All Bran Cereal Complete Wheat Flakes 1.13oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Bran Flakes Bran Flakes Whole Grain Wheat And Bran Cereal
Phosphorus417 mg
Sodium528 mg
Potassium583 mg
100% Whole Grain Old Fashioned Oats
Phosphorus375 mg
Sodium0 mg
Potassium350 mg
Wheat Or Cracked Wheat Bread
Phosphorus129 mg
Sodium450 mg
Potassium141 mg
Scone
Phosphorus152 mg
Sodium446 mg
Potassium118 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines