CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Rise Organic Bakery 有机面包(你好蜂蜜)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2489791) · Johnson Controls/Systems & Services Div.
常见问题
Is Rise Organic Bakery 有机面包(你好蜂蜜) safe for people with kidney disease?
Rise Organic Bakery 有机面包(你好蜂蜜) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 238.0mg phosphorus, 357.0mg sodium, and 238.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rise Organic Bakery 有机面包(你好蜂蜜)?
A 100.0g serving of Rise Organic Bakery 有机面包(你好蜂蜜) contains 238mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rise Organic Bakery 有机面包(你好蜂蜜)?
Per 100.0g serving, Rise Organic Bakery 有机面包(你好蜂蜜) provides 357mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rise Organic Bakery 有机面包(你好蜂蜜)?
Rise Organic Bakery 有机面包(你好蜂蜜) contains 238mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rise Organic Bakery 有机面包(你好蜂蜜)?
Dialysis patients have stricter mineral limits. Given Rise Organic Bakery 有机面包(你好蜂蜜) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Oats & Honey Oats & Honey Protein Sweetened Whole Grain Oat Cereal With Crunchy Oat Granola Clusters And Real Honey
Phosphorus182 mg
Sodium509 mg
Potassium273 mg
Kellogg's Rice Krispies Treats Squares Original 32oz
Phosphorus38 mg
Sodium471 mg
Potassium32 mg
Corn Taco Shell
Phosphorus233 mg
Sodium324 mg
Potassium231 mg
With Meat Whole Wheat Thick Crust Pizza
Phosphorus216 mg
Sodium628 mg
Potassium218 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines