CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Organic Bread Hello Honey Rise Organic Bakery
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
238 kcal
Protein
11.9 g
Carbs
50.0 g
Fat
2.4 g
Phosphorus Learn more →
238 mg
Sodium Learn more →
357 mg
Potassium Learn more →
238 mg
Source & Notes
USDA Branded (fdc_id: 2489791) · Johnson Controls/Systems & Services Div.
Frequently Asked Questions
Is Organic Bread Hello Honey Rise Organic Bakery safe for people with kidney disease?
Organic Bread Hello Honey Rise Organic Bakery is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 238.0mg phosphorus, 357.0mg sodium, and 238.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Bread Hello Honey Rise Organic Bakery?
A 100.0g serving of Organic Bread Hello Honey Rise Organic Bakery contains 238mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Bread Hello Honey Rise Organic Bakery?
Per 100.0g serving, Organic Bread Hello Honey Rise Organic Bakery provides 357mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Bread Hello Honey Rise Organic Bakery?
Organic Bread Hello Honey Rise Organic Bakery contains 238mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Bread Hello Honey Rise Organic Bakery?
Dialysis patients have stricter mineral limits. Given Organic Bread Hello Honey Rise Organic Bakery is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines