CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Garlic Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
349 kcal
Protein
8.3 g
Carbs
41.6 g
Fat
16.6 g
Phosphorus Learn more →
87 mg
Sodium Learn more →
620 mg
Potassium Learn more →
103 mg
Source & Notes
USDA FNDDS (foodCode: 51121015)
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Frequently Asked Questions
Is Garlic Bread safe for people with kidney disease?
Garlic Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 87.0mg phosphorus, 620.0mg sodium, and 103.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Garlic Bread?
A 100.0g serving of Garlic Bread contains 87mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Garlic Bread?
Per 100.0g serving, Garlic Bread provides 620mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Garlic Bread?
Garlic Bread contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Garlic Bread?
Dialysis patients have stricter mineral limits. Given Garlic Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines