CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
蒜香面包
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51121015)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Instant Maple Flavored Oatmeal
Phosphorus80 mg
Sodium136 mg
Potassium95 mg
Greek Rice (Karolina)
Phosphorus108 mg
Sodium1 mg
Potassium86 mg
Home Recipe Pasta With Tomato-based Sauce And Poultry
Phosphorus66 mg
Sodium198 mg
Potassium174 mg
Puff Custard Or Cream Filled Pastry
Phosphorus72 mg
Sodium165 mg
Potassium90 mg
常见问题
Is 蒜香面包 safe for people with kidney disease?
蒜香面包 is rated Limit for CKD patients. Limit intake if you have CKD. With 87.0mg phosphorus, 620.0mg sodium, and 103.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蒜香面包?
A 100.0g serving of 蒜香面包 contains 87mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蒜香面包?
Per 100.0g serving, 蒜香面包 provides 620mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蒜香面包?
蒜香面包 contains 103mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蒜香面包?
Dialysis patients have stricter mineral limits. Given 蒜香面包 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cinnamon Crunch Cinnamon Crunch Sweetened Whole Wheat & Rice Cereal
Phosphorus258 mg
Sodium581 mg
Potassium210 mg
Blueberry Pancakes
Phosphorus51 mg
Sodium385 mg
Potassium128 mg
Raisin Bran Raisin Bran Toasted Whole Grain Wheat & Bran Cereal With Raisins Cereal
Phosphorus254 mg
Sodium356 mg
Potassium644 mg
Raisin Bran Crunchy Wheat Flakes Cereal With Raisins
Phosphorus328 mg
Sodium393 mg
Potassium557 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines