CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
491 kcal
Protein
7.0 g
Carbs
61.4 g
Fat
28.1 g
Phosphorus Learn more →
175 mg
Sodium Learn more →
561 mg
Potassium Learn more →
1420 mg
Source & Notes
USDA Branded (fdc_id: 2045813) · Hy-Vee, Inc.
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Frequently Asked Questions
Is Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips safe for people with kidney disease?
Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 175.0mg phosphorus, 561.0mg sodium, and 1420.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips?
A 100.0g serving of Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips contains 175mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips?
Per 100.0g serving, Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips provides 561mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips?
Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips contains 1420mg of potassium per 100.0g serving, equivalent to about 71% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips?
Dialysis patients have stricter mineral limits. Given Jalapeno & Cheddar Flavored Kettle Cooked Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines